Foodie star

I am Sadani Vihanga Munidhasa. I am simple, sweet, confident and sensitive fellow. I am an eighteen years old girl and currently studying in NSBM Green University. My hometown is Bandarawela. I studied at Vishaka Girls' College, Bandarawela.  My school is like another Godsend gift for me. It is one of the best school in our entire area. We are truly cared, rightly educated and well socialized here at our school. Myself feel proud of being a student here. I was a good student, who actively participates in all activities, be it exams and extra curricular activities. The extracurricular activities like sports, quiz competitions and speech competitions etc. Proudly, I was a bright representor of the school western band and the school prefect board. In my family I have my father, mother and elder sister. My father is government officer ad my mother is a housewife. And my sister is a law student of University of Peradeniya. We are very close to each other. I can share anything with them....

 The Fiber Fueled Cookbook is not a movie, but rather a cookbook inspired by the bestselling book, Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome by Dr. Will Bulsiewicz. As such, here are some reviews of the cookbook: 1. "If you're looking for simple, delicious, and healthy plant-based recipes, then The Fiber Fueled Cookbook is a great resource. From savory lentil stew to sweet potato shepherd's pie, this cookbook offers a wide variety of tasty options for all meals of the day. The photography is beautiful and the tips on gut health are invaluable." - Goodreads user review 2. "I loved Fiber Fueled, and the cookbook does not disappoint. The recipes are simple, yet flavorful, and the information on gut health is a great bonus. My favorite recipe was the one for black bean brownies - they was the one for black bean brownies - they were so delicious and guilt-free!" - Amazon user review 3...

 The Disney Pixar Ratatouille book is a delightful cookbook inspired by the popular movie of the same name. Here are some reviews of the book: 1. "As a fan of the movie Ratatouille, I was excited to try the recipes in this cookbook. I was not disappointed! The recipes are easy to follow and turned out delicious. The book also includes fun facts and trivia about the movie, making it a great addition to any Disney or Pixar fan's collection." - Amazon user review 2. "This cookbook is a fun way to introduce kids to cooking and healthy eating habits. The Ratatouille-inspired recipes are simple, yet flavorful, and the illustrations are cute and engaging. I love that the book encourages kids to get creative in the kitchen and try new foods." - Barnes & Noble user review 3. "As a professional chef, I was curious to see how the Ratatouille book would stack up. I was pleasantly surprised by the variety and sophistication of the recipes. They are not just for kids...

 When it comes to cooking food, there are many techniques, ingredients, and recipes to choose from. But regardless of what you decide to make, the process of cooking can bring about a sense of creativity, satisfaction, and enjoyment. To start, cooking involves selecting fresh, high-quality ingredients. Whether it be a cut of meat, a bundle of fresh vegetables, or a selection of spices, using fresh and good quality ingredients will help to ensure that your dish will turn out flavorful and delicious. Once you have your ingredients, it's time to prep them. This can involve washing and chopping vegetables, marinating and seasoning meats, or mixing together dry ingredients. The prep work helps to ensure that your ingredients are ready to be cooked and will be able to combine well to make a delicious dish. When it comes to cooking, there are many different techniques you can use. Grilling, baking, frying, and simmering are all different ways to cook food. Each technique imparts different...

  When it comes to cooking, there are countless dishes and techniques to choose from, which can make it difficult to decide what to make. Nonetheless, my two favorite dishes to cook and compare are grilled chicken and pan-seared salmon. To grill the chicken, I start by marinating it for a few hours in a mixture of olive oil, lemon juice, garlic powder, salt and pepper. I then heat my grill to medium-high heat and cook the chicken for about 6-8 minutes on each side until it is no longer pink in the middle. The result is juicy and tender chicken with beautiful grill marks on the outside. When it comes to pan-seared salmon, I start by seasoning it with salt and pepper, and then placing it skin-side down in a hot and oiled pan. I cook it on medium-high heat for about 4-5 minutes until the skin is crispy and golden brown, and then flip it over to cook for another 2-3 minutes on the other side. The result is flaky and succulent salmon with crispy skin that adds a nice texture to the dish...

  Cooking is an experience that involves all the senses. The sounds of sizzling oil, the aroma of a simmering sauce, the bright colors of fresh vegetables and the taste of carefully seasoned food can transport you to a world of culinary delights. When I am in the kitchen, I am in my happy place. My favorite dish to cook is a classic lasagna. I start by sautéing garlic and onions until they are translucent and then adding lean ground beef. Once the beef is browned, I add in the chopped tomatoes, tomato paste and a few pinches of sugar to balance out the acidity. I let the sauce simmer on low heat for an hour which allows the flavors to meld together. In the meantime, I cook the lasagna noodles to al dente in a large pot of salted, boiling water. Once the noodles are cooked, I drain them and rinse them with cold water to stop the cooking process. Next, I combine ricotta cheese with an egg, grated parmesan cheese, salt and pepper. I also sauté a large bunch of spinach until it wilts a...